Seasonal Deals at our Traditional Family Butchers shop that’s been serving since 1858, pop in, give us a call or place your order using our on-line Contact Form

Seasonal Deals at our Traditional Family Butchers shop that’s been serving since 1858, pop in, give us a call or place your order using our on-line Contact Form

Paul Tanner’s Great Oaks Farm Turkeys!

Paul prides himself on producing quality free range bronze turkeys full of wholesome flavour perfect for the Christmas table. He also produces quality free range geese and chicken. Barn reared white turkeys are also freely available.

Paul’s farm nestles in the heart of the village of Boldre in the Lymington river valley. He has been producing poultry for more than 30 years. By supportiing Paul and his family you will ensure you are getting authentic New Forest fare of the highest quality and you are also helping to support the traditional country ways in this unique and special landscape.

All turkeys are traditional slow growing strains which take longer to mature to get the maximum flavour. All poultry is dry plucked and hung for a minimum of 10 days in a refrigerated barn to develop tender meat with a full wholesome flavour.

We endeavour to offer the highest possible service at all times, and look forward to receiving your order.

This business has been part funded by the European Agricultural Fund for Rural Development!